Savoury Canapés
Smoked mackerel pâté on cucumber slices
Thai chilli king prawns
Ricotta, spinach and nutmeg filo parcels (v) *
Soft goat’s cheese with red onion marmalade on wheat biscuits (v)
Blue cheese, parma ham and warmed caramelised pear skewers *
Curried chicken and mango in filo pastry baskets
Baby tomatoes with mozzarella and basil leaves, drizzled in an olive oil pesto dressing
Halloumi cheese chilli skewers *
Pastry tartlets with a horseradish cream and British salted beef
Local baby sausages with red onion marmalade *
Oak smoked salmon wrapped round silver forks, served with a selection of dipping sauces
Mini oatcakes with blue cheese and homemade chutney (v)
Prosciutto, ricotta, pesto and rocket rolls
Oak smoked salmon on soda bread with a dill creamed cheese
Marinated feta, sun blushed tomatoes and olives on skewers (v)
Salmon, ginger and tomato filo parcels *
(V) - Vegetarian
* - Served hot (where possible)
Sweet Canapés
Pistachio tuiles with sticky toffee apple ice cream
Mini chocolate tarts
Cream filled profiteroles with a chocolate topping
Baby crème brulées
Pastry puffs with vanilla cream and white chocolate covered strawberries
Mini meringues with cream and seasonal fruit
Award winning triple chocolate brownies