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MAINS

 

 

 

 

 

 

 

BUFFETS

 

 

Cold Buffets

 

Mains

  

Whole poached salmon with hollandaise sauce

  

Cooked Yorkshire ham served with a whole grain mustard and crème fraiche sauce

  

Sliced rare beef fillet on a bed of watercress, served with creamed horseradish

Curried chicken, mango and cashew nut salad

  

Gingered shredded duck salad

  

Thai chilli king prawn skewers

   

Local butcher’s pork pie

      

      

Homemade tarts

  

Roast red pepper (v)

Mushroom and thyme leaf (v)

Goat’s cheese, spinach, tomato and pesto (v)

      

       

Sandwiches served in a selection

of breads and wraps

   

Beef, horseradish and watercress

    

Home cooked ham with a whole grain mustard and crème fraiche dressing

    

Ploughman’s with homemade chutney (v)

    

Lightly curried cream chicken

    

Tender pork and whole grain mustard

    

  

Salads

  

Spiced nut and fruit couscous salad (v)

Traditional potato salad (v)

Wild rice, Yorkshire feta, whole grain mustard and lemon salad (v)

Selection of salad leaves with dressing (v)

Plum tomato, red onion, mozzarella and basil salad (v)

Olive, feta, tomato, potato and green bean salad (v)

Blue cheese, rocket and walnut salad with a honey and mustard dressing (v)

White bean, rocket and tuna salad with thinly sliced red onions and a lemon pepper dressing

Asian egg noodle salad (v)

Pomegranate, cucumber, mint and lime salad (v)

 

Selection of freshly baked breads

(V) - Vegetarian

* - Served hot (where possible)

 

 

Hot Buffets

 

Mains

Creamy fish pie with smoked haddock, salmon and prawns

  

Beef lasagne served with garlic bread and dressed salad leaves

  

Thai chicken curry made with fresh chillies, lime and coconut milk, served with Thai fragrant rice

  

Roast Mediterranean vegetable, gruyere, parmesan and pine nut strudel (v)

  

Creamy beef and mushroom stroganoff, served with a mustard mash

  

Creamy white wine, herb and chicken pie

   

Goat’s cheese, blue cheese and brie lasagne, filled with fresh spinach, pesto and tomatoes and served with garlic bread and dressed salad leaves (v)

   

Traditional cottage pie with a potato, parsnip and horseradish topping

  

Lamb and Wensleydale cheese crumble

  

Aberdeen Angus sausages served with colcannon and a rich gravy

  

Slow cooked duck legs served with onion and thyme leaves

  

Traditional steak, mushroom and ale pie

Chilli con carne served with rice or as nachos

To be served with a choice of either rice, new potatoes, crushed potatoes or salad, where not stated above

   

Sandwiches

Hot tender pork, stuffing and apple sauce

in fresh baps

Bacon baps

Sausage sandwiches

 

(V) - Vegetarian

* - Served hot (where possible)

 

 

 

 

CANAPÉS

 

 

STARTERS

 

 

MAINS

 

 

DESSERTS

 

 

AFTERNOON TEA

 

 

 

 

 

 

 

     

 

 


 

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