Cold Buffets
Mains
Whole poached salmon with hollandaise sauce
Cooked Yorkshire ham served with a whole grain mustard and crème fraiche sauce
Sliced rare beef fillet on a bed of watercress, served with creamed horseradish
Curried chicken, mango and cashew nut salad
Gingered shredded duck salad
Thai chilli king prawn skewers
Local butcher’s pork pie
Homemade tarts
Roast red pepper (v)
Mushroom and thyme leaf (v)
Goat’s cheese, spinach, tomato and pesto (v)
Sandwiches served in a selection
of breads and wraps
Beef, horseradish and watercress
Home cooked ham with a whole grain mustard and crème fraiche dressing
Ploughman’s with homemade chutney (v)
Lightly curried cream chicken
Tender pork and whole grain mustard
Salads
Spiced nut and fruit couscous salad (v)
Traditional potato salad (v)
Wild rice, Yorkshire feta, whole grain mustard and lemon salad (v)
Selection of salad leaves with dressing (v)
Plum tomato, red onion, mozzarella and basil salad (v)
Olive, feta, tomato, potato and green bean salad (v)
Blue cheese, rocket and walnut salad with a honey and mustard dressing (v)
White bean, rocket and tuna salad with thinly sliced red onions and a lemon pepper dressing
Asian egg noodle salad (v)
Pomegranate, cucumber, mint and lime salad (v)
Selection of freshly baked breads
(V) - Vegetarian
* - Served hot (where possible)
Hot Buffets
Mains
Creamy fish pie with smoked haddock, salmon and prawns
Beef lasagne served with garlic bread and dressed salad leaves
Thai chicken curry made with fresh chillies, lime and coconut milk, served with Thai fragrant rice
Roast Mediterranean vegetable, gruyere, parmesan and pine nut strudel (v)
Creamy beef and mushroom stroganoff, served with a mustard mash
Creamy white wine, herb and chicken pie
Goat’s cheese, blue cheese and brie lasagne, filled with fresh spinach, pesto and tomatoes and served with garlic bread and dressed salad leaves (v)
Traditional cottage pie with a potato, parsnip and horseradish topping
Lamb and Wensleydale cheese crumble
Aberdeen Angus sausages served with colcannon and a rich gravy
Slow cooked duck legs served with onion and thyme leaves
Traditional steak, mushroom and ale pie
Chilli con carne served with rice or as nachos
To be served with a choice of either rice, new potatoes, crushed potatoes or salad, where not stated above
Sandwiches
Hot tender pork, stuffing and apple sauce
in fresh baps
Bacon baps
(V) - Vegetarian
* - Served hot (where possible)