Feast.

 Y o r k s h i r e

®

        

07971312339

info@feastyorkshire.com

 


MAINS

 

 

 

 

MAINS

 

Slow-cooked local belly pork on a bed of smoked bacon and braised savoy cabbage, with a cider and cream reduction and pancetta crisp

 

Lamb braised with prunes and red wine, served on a bed of vanilla mash with a basil, redcurrant and red wine jus

 

Salmon and ginger filo parcels with fondant potatoes, baked vine tomatoes, pea shoots and homemade hollandaise sauce

 

Butternut squash, goat’s cheese and pine nut risotto dressed with wild rocket and truffle oil salad (v)

 

Fillet of cod baked in a creamy mustard and Mull of Kintyre cheese sauce, accompanied by scallion champ and baked vine tomatoes

 

Local beef fillet steak served with dauphinoise potatoes, melted blue cheese and grape chutney

 

Pan-fried fillet of sea bass served on a potato rösti with pureed parsnip, homemade red onion marmalade and parsnip crisps

 

Corn fed chicken stuffed with Gorgonzola and wrapped in pancetta, served with a red wine risotto

 

(V) - Vegetarian

* - Served hot (where possible)

 

 

 

 

 

 

 

 

 

 

 

CANAPÉS

 

STARTERS

BUFFETS

DESSERTS

 

AFTERNOON TEA

 

 

 

 

     

 

 


 

                                                                Feast Yorkshire 2012          Powered by www.yorkwebsitehub.co.uk     info@feastyorkshire.com