Feast.

 Y o r k s h i r e

®

        

07971312339

info@feastyorkshire.com

 


MAINS

 

 

 

 

STARTERS

 

Thai infused moules marinières - local mussels, cooked in white wine and cream, with fresh ginger, chillies, lemongrass and limes

 

Pan fried fillet and confied leg of rabbit, served with a cream parmesan butterbean consommé

 

Warm goat’s cheese salad served with wild rocket and homemade red onion marmalade (v)

 

Sand Hutton asparagus served with scrambled duck eggs on a bed of prosciutto

 

Duck breast and green leaf salad with a redcurrant port dressing (served pink).

 

Smoked mackerel risotto dressed with wild rocket and truffle oil

 

Trio of salads: - Beetroot, port and goat’s cheese salad; Creamy blue cheese, rocket and pecan salad; Celeriac and pear salad (v)

 

Dressed Whitby crab, served with a plum tomato and basil salad and fresh crusty bread

 

Beef carpaccio served with steak tartar and a leaf salad

 

Blackened, herb-crusted fillet of mackerel served with root vegetables and horseradish cream

 

Pan-roasted scallops and cauliflower puree served with a raisin vinaigrette

 

Honey roast pumpkin soup served with fresh crusty bread

 

For something less formal:

Whole baked camembert or cheese fondue served with crusty breads, cheese biscuits and crudités (v)

(V) - Vegetarian

* - Served hot (where possible)

 

 

 

 

CANAPÉS

 

MAINS

BUFFETS

DESSERTS

 

AFTERNOON TEA

 

 

 

 

     

 

 


 

                                                                Feast Yorkshire 2012          Powered by www.yorkwebsitehub.co.uk     info@feastyorkshire.com