Y o r k s h i r e














Assiette of desserts: -Crème brûlée; Elderflower berry jelly: Mini chocolate fondant; and Homemade shortbread


Sticky toffee pudding drenched in butterscotch sauce served with vanilla ice cream


Caramelised apple tarte tatin served with

clotted cream


Profiteroles served with hot chocolate sauce and pouring cream


Banana, mango and passion fruit salad in a fresh lime and ginger syrup served with crème fraiche


Hot chocolate fondant served with seasonal berries and white chocolate ice cream


Pears poached in a syrupy muscatel sauce with pine nuts and sultanas served with pouring cream


Baked vanilla cheesecake served with a seasonal

fruit coulis


Rhubarb or blackcurrant fool accompanied by

lemon fork biscuits


Rich chocolate tart served with amaretto cream


Blueberry and raspberry meringue roulade


Passion fruit mousse served with lightly

gingered biscuits


Caramelised lemon tart served with clotted cream


Peaches poached in white wine and cinnamon served with lightly whipped vanilla cream


Chocolate devil’s food cake with a rich chocolate sauce and vanilla ice cream


Seasonal berry meringues with fresh vanilla cream


Crème brûlée served with homemade

pistachio shortbread


Summer fruit pudding served with clotted cream


Homemade ice creams: - Sticky toffee apple; Chilli chocolate; White chocolate; Vanilla


Selection of county cheeses with homemade cheese biscuits and chutney


Although accompaniments have been suggested above, this is subject to your preference from a choice of cream, crème fraiche, ice-cream or homemade custard

(V) - Vegiterian

* - Served hot (where possible)





















                                                                Feast Yorkshire 2012          Powered by www.yorkwebsitehub.co.uk     info@feastyorkshire.com