Y o r k s h i r e


















Cold Buffets




Whole poached salmon with hollandaise sauce


Cooked Yorkshire ham served with a whole grain mustard and crème fraiche sauce


Sliced rare beef fillet on a bed of watercress, served with creamed horseradish

Curried chicken, mango and cashew nut salad


Gingered shredded duck salad


Thai chilli king prawn skewers


Local butcher’s pork pie



Homemade tarts


Roast red pepper (v)

Mushroom and thyme leaf (v)

Goat’s cheese, spinach, tomato and pesto (v)



Sandwiches served in a selection

of breads and wraps


Beef, horseradish and watercress


Home cooked ham with a whole grain mustard and crème fraiche dressing


Ploughman’s with homemade chutney (v)


Lightly curried cream chicken


Tender pork and whole grain mustard





Spiced nut and fruit couscous salad (v)

Traditional potato salad (v)

Wild rice, Yorkshire feta, whole grain mustard and lemon salad (v)

Selection of salad leaves with dressing (v)

Plum tomato, red onion, mozzarella and basil salad (v)

Olive, feta, tomato, potato and green bean salad (v)

Blue cheese, rocket and walnut salad with a honey and mustard dressing (v)

White bean, rocket and tuna salad with thinly sliced red onions and a lemon pepper dressing

Asian egg noodle salad (v)

Pomegranate, cucumber, mint and lime salad (v)


Selection of freshly baked breads

(V) - Vegetarian

* - Served hot (where possible)



Hot Buffets



Creamy fish pie with smoked haddock, salmon and prawns


Beef lasagne served with garlic bread and dressed salad leaves


Thai chicken curry made with fresh chillies, lime and coconut milk, served with Thai fragrant rice


Roast Mediterranean vegetable, gruyere, parmesan and pine nut strudel (v)


Creamy beef and mushroom stroganoff, served with a mustard mash


Creamy white wine, herb and chicken pie


Goat’s cheese, blue cheese and brie lasagne, filled with fresh spinach, pesto and tomatoes and served with garlic bread and dressed salad leaves (v)


Traditional cottage pie with a potato, parsnip and horseradish topping


Lamb and Wensleydale cheese crumble


Aberdeen Angus sausages served with colcannon and a rich gravy


Slow cooked duck legs served with onion and thyme leaves


Traditional steak, mushroom and ale pie

Chilli con carne served with rice or as nachos

To be served with a choice of either rice, new potatoes, crushed potatoes or salad, where not stated above



Hot tender pork, stuffing and apple sauce

in fresh baps

Bacon baps

Sausage sandwiches


(V) - Vegetarian

* - Served hot (where possible)





























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